La Solitude red
The grapes used to make this wine are grown in the stony, limestone and clay terroirs typical of the southern Rhône Valley. It is a blend of three emblematic varietals: Grenache noir, Syrah, and Mourvèdre. The destemmed grapes are vinified in concrete vats and then aged in concrete and stainless-steel vats for a year. The wine is a beautiful ruby-red colour with an intense nose of red berries and spices. It is supple and generous on the palate with a very fine and elegant tannic structure.
La Solitude white
This wine is a blend of three varietals. The Clairette brings the freshness and zest of citrus, the Viognier the aromatic depth and roundness, and the Grenache the notes of white flowers.
The grapes are harvested early in the morning and completely destemmed. The fermentation in stainless-steel vats preserves the full aromatic freshness. The wine has a nose of citrus and apricots, a round and generous mouthfeel, and a fresh and flavourful finish.
La Solitude rosé
This wine is a blend of Grenache and Syrah. We choose the coolest terroirs for this rosé. The grapes are picked at night. They are destemmed and pressed straight after the harvest, and then aged on fine lees. The wine is a lovely pale pink colour, with a floral nose and a tender freshness on the palate that combines vivacity and roundness.
La Solitude rouge
The vineyard is cultivated with the greatest respect for nature and people. The grapes come from terroirs of the upper terrace bordering the Rhône, a magnificent clay-lime terroir with deep and very stony soils. The mouth is greedy, with a tannic texture present but very fine. The opulent, round finish is undoubtedly charming.